Freeze-dried foods are becoming more popular, but many people still aren’t sure how to actually use them in everyday life. This workshop is designed to make freeze-dried foods feel simple, practical, and approachable—using real ingredients in ways that support busy schedules, travel, meal planning, emergency preparedness, and everyday convenience.

Participants will learn what freeze-dried foods are, how they compare to other food preservation methods, and why they work so well for both convenience and quality. We’ll cover practical ways to use freeze-dried ingredients in meals, snacks, smoothies, soups, travel food, and quick everyday cooking. The workshop will also explore when to rehydrate foods, when you don’t need to, and how to build a simple pantry with versatile freeze-dried staples.

Christine, along with her husband and sister, has spent the past five years freeze-drying food for their families and business. What began as a way to store food has grown into a practical system for simplifying meals, reducing food waste, and keeping real food options readily available for everyday life.

This class focuses on practical use—not how to operate a freeze dryer. Participants will leave with beginner-friendly guidance, everyday meal ideas, preparedness tips, and simple ways to start using freeze-dried foods with confidence.

Instructor BIO:

Christine Lunceford is the co-founder of Oh My Goodness Farm, a small family business focused on helping people use freeze-dried foods and simple, real-food solutions in everyday life. She works along side her sister, Autumn, and her husband, combining their shared passion for practical, healthy living.

Together, they have been freeze-drying food for the past five years. What started as a way to store food and reduce waste for their own families has grown into a business where they teach others how to use freeze-dried ingredients in meals, snacks, and pantry cooking.

Christine enjoys helping others discover that real food doesn’t have to be complicated—meals can be quick, convenient, and still made with simple, wholesome ingredients.

Are you working on a manuscript, play, poems, memoir you would like to see published? Join this professionally led critique group to help you polish your prose. This workshop includes one draft edit per session from the instructor.

BIO

Kerri Fivecoat-Campbell is a writer living in a small cabin in the Ozark Mountains.  She shares her life with her rescued dogs, Chloe and Turner Bear. She is the author of many articles on the animal/human bond as well as “Living Large in Our Little House: Thriving in 480-Square Feet with Six Dogs, a Husband and One Remote.” You can see more of her work at kerrifivecoatcampbell.com.

Living a full life means filling our hearts with love. That also means, eventually, heartbreak and sometimes trauma. Writing is a cathartic way to express our thoughts, feelings and can lead us on a healing journey. In this workshop, you will learn the healing power of writing through journaling and essay writing. 

Instructor Bio: 

Kerri Fivecoat-Campbell is a writer living in a small cabin in the Ozark Mountains.  She shares her life with her rescued dogs, Chloe and Turner Bear. She is the author of many articles on the animal/human bond as well as “Living Large in Our Little House: Thriving in 480-Square Feet With Six Dogs, a Husband and One Remote.” You can see more of her work at kerrifivecoatcampbell.com

Let's sew together! Do you have some sewing projects you would like to get done? Or are you looking for a distraction free place to sew? Perhaps you have been meaning to get out that sewing machine and learn about all it's many functions. Well then this is the class for you.

In this 4 week project-based 2-hour class (each week), regardless of your type of sewing machine or level of sewing, come learn to use your own home sewing machine. Learn how to thread and use all the various functions of your own machine, by a talented and well-seasoned professional sewer. 

Supplies: Students will bring their own sewing machine, fabric (project of choice), and any other sewing supplies. 

Instructor BIO:

BJ has been in the sewing industry for 35 years. She has dealt with "sew" many types of machines from commercial to home and is ready to collaborate with you. Her professionalism is only outmatched by her sincere dedication to helping others. She knows what it is like to need a space free of distractions to get a project done. Sew, come join BJ and her class and let's sew together. 

 *ASUMH Technical Center 4034 US Hwy 62 Mountain Home, AR  72653

(across from Plumlee Tire) 

Let's sew together! Do you have some sewing projects you would like to get done? Or are you looking for a distraction free place to sew? Perhaps you have been meaning to get out that sewing machine and learn about all it's many functions. Well then this is the class for you.

In this 4 week project-based 2-hour class (each week), regardless of your type of sewing machine or level of sewing, come learn to use your own home sewing machine. Learn how to thread and use all the various functions of your own machine, by a talented and well-seasoned professional sewer. 

Supplies: Students will bring their own sewing machine, fabric (project of choice), and any other sewing supplies. 

Instructor BIO:

BJ has been in the sewing industry for 35 years. She has dealt with "sew" many types of machines from commercial to home and is ready to collaborate with you. Her professionalism is only outmatched by her sincere dedication to helping others. She knows what it is like to need a space free of distractions to get a project done. Sew, come join BJ and her class and let's sew together. 

 *ASUMH Technical Center 4034 US Hwy 62 Mountain Home, AR  72653

(across from Plumlee Tire) 

Music and storytelling are deeply immersed and intertwined in Irish culture. This lecture-style class will seek to inspire by examining these connections, illuminating how music is infused in Irish literature, using Irish poems, prose, and plays as our canvas. No familiarity with the subject is necessary, all will benefit. Q&A/discussion to follow.

BIO: Matt Powell is a local writer and musician. His work has been featured in several publications, including Variety, Angels Flight-literary west, and No Depression, including two articles about the history of Irish music. His Belfast-born grandmother inspired his lifelong love for and interest in Irish arts and culture. Matt has taught multiple courses on music and literature for ASUMH’s community education program. He performs music regularly throughout the area, and you can sometimes catch him at an open mic reading from a classic book.

Freeze-dried foods are becoming more popular, but many people still aren’t sure how to actually use them in everyday life. This workshop is designed to make freeze-dried foods feel simple, practical, and approachable—using real ingredients in ways that support busy schedules, travel, meal planning, emergency preparedness, and everyday convenience.

Participants will learn what freeze-dried foods are, how they compare to other food preservation methods, and why they work so well for both convenience and quality. We’ll cover practical ways to use freeze-dried ingredients in meals, snacks, smoothies, soups, travel food, and quick everyday cooking. The workshop will also explore when to rehydrate foods, when you don’t need to, and how to build a simple pantry with versatile freeze-dried staples.

Christine, along with her husband and sister, has spent the past five years freeze-drying food for their families and business. What began as a way to store food has grown into a practical system for simplifying meals, reducing food waste, and keeping real food options readily available for everyday life.

This class focuses on practical use—not how to operate a freeze dryer. Participants will leave with beginner-friendly guidance, everyday meal ideas, preparedness tips, and simple ways to start using freeze-dried foods with confidence.

Instructor BIO:

Christine Lunceford is the co-founder of Oh My Goodness Farm, a small family business focused on helping people use freeze-dried foods and simple, real-food solutions in everyday life. She works along side her sister, Autumn, and her husband, combining their shared passion for practical, healthy living.

Together, they have been freeze-drying food for the past five years. What started as a way to store food and reduce waste for their own families has grown into a business where they teach others how to use freeze-dried ingredients in meals, snacks, and pantry cooking.

Christine enjoys helping others discover that real food doesn’t have to be complicated—meals can be quick, convenient, and still made with simple, wholesome ingredients.