ASUMH Workforce and Community Education

If you’ve ever been curious about freeze-dried foods but weren’t sure where to start, this class will give you a clear and practical foundation. Freeze-dried foods are becoming more popular, but many people don’t realize how simple they are to use in everyday life.

In this workshop, you’ll learn what freeze-dried food is, how it compares to other food preservation methods, and why it works so well for both convenience and quality. We’ll walk through how to re-hydrate foods, when you don’t need to, and how to start incorporating freeze-dried ingredients into meals, snacks, and pantry staples.

Christine, along with her husband and sister, has spent the past five years freeze-drying food for their families and business. What started as a way to store food has grown into a practical system for simplifying meals and reducing time in the kitchen—without sacrificing real ingredients.

This class focuses on simple, real-life use—because “instant” doesn’t have to mean processed. You’ll leave with ideas you can start using right away, whether you’re looking to save time, reduce waste, or just make meals a little easier.

Limited seating available. Early registration is recommended. This workshop is part of a series. Check out the other available classes to continue building your confidence with freeze-dried foods.

Instructor BIO:

Christine Lunceford is the co-founder of Oh My Goodness Farm, a small family business focused on helping people use freeze-dried foods and simple, real-food solutions in everyday life. She works along side her sister, Autumn, and her husband, combining their shared passion for practical, healthy living.

Together, they have been freeze-drying food for the past five years. What started as a way to store food and reduce waste for their own families has grown into a business where they teach others how to use freeze-dried ingredients in meals, snacks, and pantry cooking.

Christine enjoys helping others discover that real food doesn’t have to be complicated—meals can be quick, convenient, and still made with simple, wholesome ingredients.