ASUMH Workforce and Community Education

Summer is made for getting outside—road trips, lake days, ball games, camping, and everything in between. This workshop is all about making food one less thing to worry about by using freeze-dried foods as simple, real-life solutions for your summer activities.

Participants will learn how to build easy grab-and-go snack kits, pack lightweight meals that don’t require refrigeration, and keep food simple whether you're traveling across the state or heading out for the day. We’ll cover practical ideas for family trips, kid-friendly options, and ways to avoid relying on convenience store food while still keeping things quick and easy.

Christine, along with her husband and sister, has spent the past five years freeze-drying food for their families and business. What started as a way to store food has become a go-to tool for making travel and busy days easier—using real ingredients that are ready when you are.

This class focuses on simple planning, less mess, and real food on the go—so you can spend more time enjoying your summer and less time thinking about meals. Participants will leave with ideas and a suggested list of freeze-dried foods to keep on hand for travel, outdoor activities, and everyday summer adventures.

Limited seating available. Early registration is recommended. This workshop is part of a series. Check out the other available classes to continue building your confidence with freeze-dried foods.

Instructor BIO:

Christine Lunceford is the co-founder of Oh My Goodness Farm, a small family business focused on helping people use freeze-dried foods and simple, real-food solutions in everyday life. She works along side her sister, Autumn, and her husband, combining their shared passion for practical, healthy living.

Together, they have been freeze-drying food for the past five years. What started as a way to store food and reduce waste for their own families has grown into a business where they teach others how to use freeze-dried ingredients in meals, snacks, and pantry cooking.

Christine enjoys helping others discover that real food doesn’t have to be complicated—meals can be quick, convenient, and still made with simple, wholesome ingredients.